Front of House Intern (F&B)

Job Description:

Full time operational position where you work and support the restaurant flow independently and as a team

• Daily basic restaurant opening and closing setup


• Greeting and offering menu to guests


• Handle feedback and enquiries from the guests


• Providing recommendation on the food and beverages menu


• Taking food and beverages order, doing check backs on timely delivery of food, beverages and quality


• Manage restaurant operation and ensure all SOP are in place


• Ensure the sequences of service to memory for smooth operation flow, billing and etc

Job Requirements:

No experience needed.

Relevant F&B work experience/internship will be an advantage

Good communication and interpersonal skills

Positive, Cheerful, Energetic and Fun

Customer service oriented Team player who thrives in a fast-paced environment

Willing to work shifts, weekend and on public holiday

Open to learning new skills and ways of working