Responsibilities:
⊗ Operate food preparation machine and equipment
⊗ Follow the food processing SOP and recipe strictly
⊗ Ensure workplace safety and hygiene
Requirements:
⊗ High standard of personal hygiene
⊗ Can cope with the physical demands of the job (e.g., cold temperatures, stand for long periods, carry products in 10kg to 15kg baskets)
⊗ No experience needed (training will be provided)
Available shifts:
⊗ Day shift: 9am to 9pm or 9am to 6pm
⊗ Day shift (part-time): 9am to 1pm
⊗ Evening shift: 2pm to 2am or 2pm to 11pm
⊗ Evening shift (part-time): 2pm to 6pm
(You can opt to work either 5 days a week or 6 days a week for the shift you choose)
Basic salary: At least $1,600
Basic salary (for part-time): At least $800
Others: Company transport available from Admiralty MRT