Server

THE OTHER ROOM~ASIA'S 50 BEST BARS

A secret bar hidden within the Marriott Tang Plaza Hotel, with more than 300 spirits finished in casks for the bar’s use. These find their way into a lively list of classics and classics-with-a-twist arranged by date, such as the 'Reversed Gin & Tonic'. There's also a list of rare 'Vintage Cocktails' and a tapas selection available all night.

General Duties & Responsibilities:
- Knowledge of the preparation SOPs, ingredients and par level of food items.
- To support Bartenders and the rest of Operations team members at the outlet.
- Assist with back bar & kitchen opening and closing procedures. Tasks will range and not be limited at preparing foods, welcome drinks, specials, garnishes, set up bar stations, food stations and restocking all par levels for food ingredients and home-made ingredients.
- Maintenance of the outlet hygiene and cleanliness standards.
- Ensure that all standard recipes, SOPs and standards are followed in the service process.
- Ensure that all glassware is clean and is kept in good working order and used only for the purpose for which it was ended.
- Polishing and washing of equipment and tableware.

Requirements:
- Knowledge of food handling hygiene basics is preferred.
- Candidates without relevant working experience are welcome to apply.
- Positive, motivated, passionate and seeks opportunities to be multi-skilled and trained.
- Enjoy working in fast-paced working environment.
- Outgoing and friendly.
- Attention to detail is essential.
- Able to commit on weekends and public holidays.

We regret that only shortlisted candidates will be notified.

The Other Room - Asia's 50 Best Bars

Location: The Other Room, Marriott Tang Plaza Hotel, Singapore

About Us:
The Other Room is a secret bar tucked away within the Marriott Tang Plaza Hotel, known for its unique collection of over 300 cask-finished spirits. We offer an extraordinary menu of classic and innovative cocktails, rare vintage drinks, and a tapas selection that complements the vibrant bar atmosphere. As part of Asia's 50 Best Bars, we take pride in delivering exceptional experiences to our guests.

Key Responsibilities:

Preparation & Setup:

• Familiarize yourself with the preparation SOPs, ingredients, and par levels of food items.


• Assist in setting up bar stations, food stations, and back bar areas for smooth operations.


• Prepare garnishes, welcome drinks, specials, and restock all ingredients, including home-made items.

Service Support:

• Work closely with bartenders and the operations team to ensure seamless service.


• Maintain cleanliness and hygiene standards in all areas of the outlet.


• Follow standard recipes, SOPs, and service standards during operations.

Maintenance:

• Ensure all glassware and equipment are cleaned, polished, and in proper working condition.


• Support back bar and kitchen closing procedures, including equipment care and inventory checks.

Requirements:

• Basic knowledge of food handling and hygiene (preferred but not required).


• A positive, motivated, and passionate attitude.


• Willingness to learn and take on multi-skilled tasks.


• Ability to thrive in a fast-paced environment with attention to detail.


• Friendly and outgoing personality.


• Flexibility to work weekends and public holidays.

Why Join Us?

• Be part of a renowned bar listed among Asia's 50 Best Bars.


• Opportunities for multi-skilled training and professional growth.


• A vibrant and team-oriented work environment.

Application Process:
Interested candidates are invited to submit their resume. Only shortlisted candidates will be notified.

Note: Candidates without prior experience are welcome to apply, as training will be provided.