Cook

Job Summary: Culinary Operations

Overview:
We are seeking a skilled and dedicated individual to join our dynamic culinary team. This role involves the preparation and presentation of high-quality food, maintaining kitchen hygiene, managing inventory, and delivering an excellent dining experience in an open-concept restaurant.

Key Responsibilities:
Handle various raw fish and ingredients with precision and care.
Bake, grill, steam, and deep-fry meats, vegetables, fish, poultry, and other foods.
Prepare and portion ingredients for menu items, ensuring quality and minimizing wastage.
Maintain company standards for food presentation and portion sizes.
Ensure ingredients and final dishes are fresh and of high quality.
Monitor inventory levels and reorder supplies as necessary.
Accurately pack and label sashimi and other food items.
Maintain cleanliness and safety of the work area, including handling utensils, equipment, and dishes.
Store ingredients and food at proper temperatures to prevent spoilage.
Adhere to food safety and sanitation regulations.
Train and supervise junior staff to ensure high-quality performance.
Interact with customers by welcoming and bidding them farewell as part of the open-concept dining experience.
Perform ad-hoc tasks as assigned by the Chef.

Ideal Candidate:
This position is ideal for someone with strong culinary skills, attention to detail, and a passion for maintaining high-quality food and service standards. The role also requires teamwork, leadership, and customer interaction skills to thrive in a fast-paced kitchen environment.

Note: Only shortlisted candidates will be contacted.